Gluten-Free Popovers
Nothing like a little comfort food that’s clean and won’t give you a hangover! These popover are easy to make and GOOD. They require a bit of attention to detail in order to ensure they rise and turn out light and airy.
In homage to Transformation Tuesday, I give you a transformed recipe! The effort’s worth it and these are a guaranteed crowd pleaser:
- 2 cups Namaste all-purpose baking mix
- 1/4 teaspoon xanthan gum
- 1 teaspoon salt
- 2 ½ cups milk (unsweetened almond or coconut) at room temperature
- 5 large eggs at room temperature
- 2 tablespoons butter, melted
Preheat oven to 425. Spray muffin tins or popover tins with non-stick cooking spray and place in the oven for at least 10 minutes while mixing batter.
Place all ingredients in a large blender or Vitamix. Blend for 10 seconds and no more (it’s important not to overbeat the eggs or the popovers won’t rise).
Carefully remove hot pan from oven. Ladle or pour batter into muffin cups till cup is ¾ full. Bake for 25 minutes then reduce heat to 350 and bake for another 10 minutes. Popovers should be golden brown. Serve immediately.
Wish you could smell these!
Can you hear them begging for a schmear of Kerry Gold?
