Dinner tonight: pork chops from Hidden Pasture Farm in North Pownal, Vt. baked in g-free bread crumbs, a sprinkling of Adobo and a finishing shower of Zataar. Side of sauteed green beans. Marvelous! This is part of the reason why I’m a part-time vegetarian…And for a change, I actually went out and met my meat.  Fiona Harrar and Seth Hanauer treat every creature on their farm with TLC.