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Byline: Stacey Morris
Below is a selection of articles I have written over the years on food, travel, and other topics, which have been published in a variety of magazines and newspapers.
“Vermatzah: Ideal for Jewish Locavores”
March 31, 2015
Vermont’s Naga Bakery crafts an eco-kosher product for Passover, which they call Vermatzah, made with organic, sustainable, locally sourced winter wheats and emmer….
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“Getting Away: Southern California”
December 19, 2014
It may have the Dodgers, the Beach Boys, and some of the most extravagant shopping in the world, but it’s the film industry that has put Los Angeles on the map for the past century….
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“Why I Love…Brooklyn”
January/February 2013
Pizza, culture, borscht, and entertainment! Academy Award-nominated actress Rosie Perez knew her beloved borough was cool long before the hipsters arrived….
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“Why I Love…Cape Cod”
May/June 2012
Viewers spent more than a decade waking up with Meredith Vieira. These days, she’s just as busy but still finds time to sneak out to her favorite summer getaway….
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“Why I Love…Manhattan”
January/February 2012
Whether it’s whiling away an afternoon at a museum or popping into a sushi joint for tempura, talk show legend Dick Cavett says there’s no better place to live than the Upper West Side….
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“Why I Love…Baltimore”
November/December 2011
From enjoying Maryland crab to taking an open-air stroll around the harbor to visiting the Aquarium, comedian Wanda Sykes loves clowning around in Charm City….
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“Why I Love…Washington, D.C.”
March/April 2011
With 30 years in the nation’s capital, CNN anchor Candy Crowley—a veteran of eight presidential campaigns—may be the ultimate D.C. insider….
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“Recipe for (weight loss) Success”
June 7, 2010
Jason Graham, Executive Chef at the Cal-A-Vie spa in Vista, California, shares some of the mouth-watering food recipes (think pizza and cheeseburgers!) that helped him slim down….
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“Puerto Rican Grill”
May/June 2009
Whatever your preference—chicken, steak, pork chops, or grilled tilapia—even those living in northern climes can enjoy a taste of the Caribbean outdoors with these year-round recipes….
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“Why I Love…Greenwich Village”
May/June 2009
Whether she’s on the hunt for culinary inspiration or a trusty sommelier, Gourmet magazine editor Ruth Reichl looks no further than this Lower Manhattan neighborhood….
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“Mmm…Meringues”
December 2008
Light, airy, and blissfully fat-free, meringues balance out the bounty of rich ingredients that take center stage during holiday baking season for cookies, pies, and more….
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“There’s No Place Like Rome”
November/December 2008
From the Pantheon to the Porta Portese, both ancient and modern fascinations unfold in la città eterna—Italy’s incomparable capital city.
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“Why I Love…the Adirondacks”
May/June 2008
When it’s time to escape from New York, Rachael Ray, America’s favorite quick-fix, fast-talking chef, retreats to her home in the mountains for the perfect 36-hour getaway.
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“A Taste of Little Italy”
Spring/Summer 2007
There’s little room left for la dolce vita in a city famous for its whirlwind pace. That is, unless you head to a macadam slice of Italian paradise known as Arthur Avenue in the Bronx.
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