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A Word About Breakfast (And A Few Recipes)

It amazes a food-lover like myself that there are some people out there who simply are indifferent about the first meal of the day. In some cases, they’re rushed by a jam-packed schedule that includes getting kids ready for school followed by a dash to the office, gym, volunteer committee meeting, etc.

Even those with home offices sometimes neglect the No. 1 meal of the day. I refer to it that way because what you do (or don’t do) with breakfast sets the tone for the rest of your day. As someone with emotional eating tendencies, I do everything I can to nourish my body with nutritious food so I’m not left vulnerable: hungry with inadequate resources to rationally solve the problem. Drive-thru’s are no one’s friend and I suggest you avoid them at all costs. The fare isn’t the best nutritionally, it’s fat and sodium-heavy and expensive for what you get in return.

As cliché as it may sound, breakfast truly is the first brick in the foundation of a healthy day. And if you’re pressed for time, there are SOLUTIONS for quickie meals that are clean and can be made cubicle-friendly. There’s no magic, though. Healthy eating requires planning, but it’s the best health insurance in the world and you are WORTH it!

How you define your breakfast is up to your personal preferences and nutritional needs. If you’re going to be sitting most of the day your needs will differ from someone who’ll be active all or part of the day. Morning is the best time to eat carbs because you’ll have 10+ hours to work them of.

My day always begins with steeped lemon water (a perfect wake-up call for the liver. The recipe is in Clean Comfort); an almond milk latte; and a bit of fruit on an empty stomach (no previous solid food). It’s a nice way to scrub out the innards, in a gentle way. About a half-hour of so later, it’s on to proteins, healthy carbs, healthy fats, or a combination of all three.

There’s no way around it: healthy eating involves prep work. So if you don’t have a personal chef or someone else at your disposal, better roll up your sleeves and get to work the night before if you need to rush out the door in the morning. Little things like steeping lemon water at night so it’ll be ready first thing in the morning, getting coffee measured and ready to go, and picking out your cereal ahead of time go a long way in saving time and making for a more peaceful morning.

Eggs are my favorite morning food. They sustain me for hours and take very little time to prepare. And it’s hard to get bored with them with all they different ways they can be prepared: soft-boiled, poached, fried, scrambled….and then there are the omelets stuffed with goat or sheep cheese, vegetables, olive tapenade…the list is endless!

If you’re a cold cereal fan, give it a boost with a scoop of protein powder added to unsweetened almond milk in the blender. It adds a delicious sweetness to unsweetened cereal and is much more sustaining than plain old milk and cereal. Up the nutritional ante by sprinkling cold cereal with ground chia seeds, ground flax seeds, hemp hearts, or chopped figs.

 

Here’s one of my favorite cold cereal recipes:

https://www.staceymorris.com/a-captain-crunch-craving-how-i-handle-it-now/cereal/

 

If you’re a hot cereal fan, either make the cereal the night before, or let all ingredients soak in a pan in almond milk for a much quicker cooking time the next morning.

 

Hot Cereal:

https://www.staceymorris.com/tag/cereal/

Gluten-Free Oatmeal with Goji Berries

Gluten-Free Oatmeal with Goji Berries

https://www.staceymorris.com/these-are-a-few-of-my-favorite-carbs/

 

And if you’re on the road or headed to the office for 8-hour stretches, it’s ESSENTIAL to pack protection: nuts, dried fruit, salads, gluten-free desserts baked at home, and little treats like almond milk-based puddings:

https://www.staceymorris.com/tower-power-pudding/

 

And nothing travels better than homemade protein bars:

 

 

A square of tin-foil make these DIY Protein Bars officially stowable!

 

Whatever you choose, don’t neglect this meal! It gets your brain and metabolism revved, and is the perfect way to ward off the hunger demons. And trust me, you do NOT want them knocking on the door at 12 noon when you have an empty stomach.

 

Mother Nature: The Best Pharmacy of All

When It Comes to Prevention, Spices and Herbs Can Be the Best Medicine

 

It seems I can’t turn the TV on without learning of the latest invention from the world of prescription meds. You know what I’m talking about: those slickly produced, mini-movies geared to make you envy someone else’s colorful life, that’s always jam-packed with joy and meaningful activities. And the implications are never subtle: the beaming star of the commercial can always trace his or her joyful vitality to a new pill with a lyrical, three-syllable name. If you’ve never gotten sucked into the game, count yourself lucky, because the miracle pills don’t seem to last long. New names of pills (and conditions) seem to proliferate weekly. And the ones which were on the radar a year ago are often nowhere to be found now. Could it be they’re rushed out for sale before properly and fully tested for side effects?

What in heavens name did we do before the proliferation of factory-made pills designed to enhance our body’s functioning? I’m pretty sure we relied on nature…and things that grew in the ground. Herbal medicine is its own specialized field and I’m not qualified to prescribe or expound, but in terms of edible herbs and spices, there are plenty of healthy benefits (and flavor!) to be gleaned from using a few basic supermarket ingredients with a little more passion and awareness.

 

Nutritionist Nancy Guberti

Nutritionist Nancy Guberti

 

Nancy Guberti, M.S., C.N., is a nutritionist and functional medicine specialist who specializes in gluten-free and casein-free eating, sugar addiction, and is a Defeat Autism Now practitioner. She has long been a proponent of getting your health needs met from food first, medicine second. To help get the ball rolling in that direction, here’s a list of some of the most common and inexpensive kitchen items that can be used in a variety of ways, with a variety of healthy side effects:

 

Cayenne – From the chili pepper family, it’s not only a good flavor-enhancer (abeit a spicy one!), its ant-cancer and anti-inflammatory ingredient is capsaicin, which is known to promote apoptosis (the death of damaged cells)

Cinnamon – Has natural ant-fungal, anti-bacterial and anti-viral elements that help combat viruses, colds and flu. It will help clear up mucous and enhance circulation. Cinnamon has shown to help neurons and improve motor functioning in those suffering with Alzheimer’s and Parkinson’s disease. Found to reduce triglycerides and LDL cholesterol, as well as balancing blood sugar. A half-teaspoon daily is said to help control Type 2 Diabetes. I love it in protein drinks, baking, and sprinkled in morning coffee for a Viennese twist. Cinnamon sticks steeped in boiled water make a fabulous tea.

Sticks or powdered - cinnamon rocks!

Sticks or powdered – cinnamon rocks!

 

 

Garlic – The Italian aphrodisiac is also known for its immune-boosting qualities. “The sulfur compounds known as allicin is formed when garlic is chopped, crushed or chewed. Allicin is responsible for the distinct smell and boosts immune system, reduces blood pressure, reduces LDL cholesterol, protects against oxidative damage, and even helps with athlete performance and exercise-induced fatigue,” said Guberti. “In addition, it is anti-viral, may ward off parasites and help remove heavy metal toxicity, Studies show that it may increase estrogen levels in females helping enhance bone health.” Also where garlic is concerned: It has been shown to lower the risk of developing all types of cancers and has strong antibacterial properties. It can enhance DNA repair and slow cancer cell reproduction. Garlic can also cause apoptosis.

Ginger – This pungent root is a known cancer-fighter and a powerful agent in reducing nausea. It’s a good digestive aid also. Powdered ginger is great for baking, but you can’t beat the zing of fresh ginger root. Grate it into Asian stir fry’s or peel and slice medallions of it for steeped ginger tea.

Believe the hype!

Believe the hype!

 

 

Oregano – This green herbs contains high levels of antioxidants and phytochemicals which fight cancer and promote apoptosis. Snip fresh sprigs of it into marinara sauce. Fresh oregano leaves also are wonderful on salads, in soups, as a rub for Greek steak, in homemeade breads, and as an aromatic topper to garlic bread.

Parsley – Contains Myristicin, an oil that has been shown to inhibit tumor formation in the lungs. It is also known to neutralize certain carcinogens, such as second hand smoke. I love using parsley leaves in fresh juices; as a flavor-enhancer in soups and stocks; in guacamole; sprinkled on salads; and as an addition to homemade pesto.

Rosemary – Compounds found in Rosemary are high in antioxidants and act as anti-inflammation agents. Rosemary leaves are an excellent flavor-enhancer for homemade broths and stocks; sprinkled over chicken or potatoes before roasting. Also a lovely touch in corn bread. See my gluten-free recipe in “Clean Comfort.”

Turmeric – The brightly colored, somewhat bitter powder is famous for its high level of anti-oxidants and its anti-inflammatory properties. “The active ingredient in turmeric is Curcumin, a powerful anti-inflammatory and strong antioxidant,” said Guberti. “It helps with joint pain, headaches and ailments involved with inflammation such as heart disease, cancer, Alzheimer’s and various degenerative conditions.” Guberti added that because Curcumin isn’t easily absorbed into blood stream, consuming it with black pepper helps in the absorption process. “It is also fat soluble so it’s a good idea to take with a fatty meal,” she said. Curcumin has also been shown to inhibit the growth of certain cancer cells. Turmeric is also said to prevent cold and flu. Turmeric root can be peeled and sliced for hot tea in the same way ginger root is used. Dried turmeric can be whipped with warm almond milk and a few drops of stevia for a mid-afternoon snack. Also see recipe for Turmeric Snack Cake in my dessert cookbook, “Sweet Comfort.”

Turmeric Snack Cake, a lentil-based dessert from "Sweet Coomfort"

Turmeric Snack Cake, a lentil-based dessert from “Sweet Comfort”

Recipe Make-Over: Cream of Mushroom Soup

Seven years ago, I embarked on a new way of living and being. After battling the scale for most of my life, I finally decided to accept the unattractive truth that diets only encouraged weight gain. I’d been on them in one form or another since the age of 10, when my well-meaning father drove me from our home in Lake George to Albany for an appointment at the stately Madison Avenue offices of “The Diet Doctor.” I’ll spare you the details with this simple spoiler alert: the food plan was so strict, the Marquis de Sade would have been proud. The end result: it made me more obsessed with food….which caused more weight gain…which fueled self-loathing.

So by the time I stepped on the scale that fateful day of January 5, 2009, and watched in horror as the digits registered 345, I knew it was time to take some action. I also knew it could not in any way resemble a diet. Instead, I embarked on a self-devised prescription that included tuning into to my hunger cues, paying attention to feelings (something every emotional eater must do), and being more aware of the nutrients that went into my body. I was also very careful not to let things get too out of hand in terms of severity. I wanted habits that could be lived with long-term, so pleasure was an immutable part of the deal. When I really want something decadent (and I’m not misusing it as an escape) I have it in moderation, enjoy it thoroughly, and then move on.

One of my favorite things from the ‘old days’ was cream of mushroom soup. Though non-descript in color and pasty in texture as it plopped out of the can and into the saucepan, I was somehow enchanted with the concoction, made soup-like by filling the empty tin can with milk and whisking over low heat. Today, I can’t imagine ingesting all that dairy and white flour (or whatever was used as a thickener). These past 7 years have been filled with all kinds of self-discovery. And two of the biggest revelations are I don’t function well on cow dairy and gluten. Avoiding these two staples of the American diet has required commitment and imagination. But it has paid off because through them, I’ve discovered viable replications of some of my old favorites, including cream of mushroom soup – minus the bloating and dairy cramps! This recipe is not only simple, it’s perfect for winter.

 

Dairy-Free Cream of Mushroom Soup

Serves Four

Ingredients

6 cups chicken broth or stock

1 ½ pounds mushroom, washed and sliced

½ stick unsalted butter or 3 tablespoons oil

1 tablespoon fresh thyme, chopped

¼ teaspoon black pepper

6 ounces of high-quality, room temperature whipped chevre, such as the Chavre brand

Instructions:

Sautee all mushrooms in butter or oil over medium heat for about 5 minutes, stirring occasionally. Spoon out approximately ¼ of the mushrooms and set aside in a bowl. Add approximately 1 ladle of chicken stock to pan with remaining mushrooms and bring to a boil. Simmer for two minutes, uncovered. Take the mushrooms from the skillet and pulverize in a blender or Vitamix, adding more stock if necessary until mushrooms become a creamy mixture.

In a large saucepan, add entire mushroom mixture to the remainder of the chicken stock and simmer gently. Whisk in chevre until completely blended with the soup. Stir in remaining sliced mushrooms, thyme and pepper, gently simmering for approximately three minutes over medium-low heat. Stir often, scraping bottom of pan so soup does not stick. Ladle into bowls and serve immediately.

 

 

MushromSoup1

 

MushroomSoup2

The Skin I’m In

I’m reaching into the mail bag today to answer one of most frequently asked questions I get from readers and it has nothing to do with food or weight it’s…SKIN! The No. 1 question by far is asked by those with a phobia for getting loose skin if they achieve a big weight loss. This one always puzzles me because I was so excited about being on a healthy path, disconnecting from the destruction of binge-eating, and getting lighter by the month that well, it must have slipped my mind to obsess on something as superfluous as loose skin. Isn’t that kind of like winning the lottery and complaining about getting the goods in 10’s and 20’s instead of $100 dollar bills? But the loose skin topic isn’t what we’re discussing today.

Instead, I direct you to the skin you own from the neck up…the calling card presented to the world in person and in photographs. I get compliments on skin whose glow is equal parts genetics and well-tended care. I’ve always cared about my skin. Back in my eating days when my weight was out of control it was one of the few things in my life I felt I had a handle on. From the age of 14, I delved with abandon into the proper nourishment and maintenance of skin. Over the years it has morphed from oily to normal to a little dry with age and menopause. My aim isn’t to stop the clock, but to simply have it run on time with no malfunctions.

A short list of do’s and don’ts might be useful. I live by them, keeping in mind that healthy skin, like staying in shape, is a discipline and a certain amount of time is required for it. However, it’s not realistic for most of us to put in inordinate amounts of time or procedures. I do facials a few times a year when I’m in the mood for pampering but other than that, it’s daily upkeep:

 

 

  •  I use a variety of products ranging from baby shampoo (because it cleans without stripping oils) and Dr. Murad’s AHA/BHA Exfoliating Cleanser for washing away the day’s residue
  • I love Ayurvedic principles and respect the philosophy that one should never put something one’s skin that one would not eat. Not always do-able, but I aspire to do it as often as I can. As in the case with:
  • Removing make up with olive oil or almond oil. The skin loves it!
  • Exfoliating with coffee grounds. I know it sounds wacky, but the oils and acid in the coffee gently eat away at the dead surface cells and leave skin soft and moist unlike anything I’ve tried. It is very messy, but worth it. And my pale skin is left with a much needed burnished glow.
Don't let those valuable coffee grounds do to waste! They're an unsung youth tonic...

Don’t let those valuable coffee grounds do to waste! They’re an unsung youth tonic…

 

Post-coffee scrub glow and wearing Sarada oil

Post-coffee scrub glow and wearing Sarada oil

 

  • Never ever EVER go to bed with make up on. Night time is when skin needs to breath and restore itself.   Make up and/or the day’s grime impedes the process.
  • I don’t bake in the sun or indoor tan. When I’m outdoors I wear a visor and sunscreen. All I can say is…it pays off.
  • Think good thoughts whenever possible. Be grateful. Release resentments in whatever ways work best for you. Stress and unhappiness are eventually worn in one way or another
  • Exercise! Walk, hike, stretch, pedal, unfurl your yoga mat. It’s all good.
  • Alcohol and sugar age skin. I get a pass with the alcohol ‘cause I don’t like it and never have. But sugar’s a different story and I’ve had to tame that urge for a variety of reasons and feel much better for it.
  • Never underestimate the power of oil. I’ve tried moisturizers in every compound combination and price range possible and nothing feels or looks as good on my skin as oil. Stay FAR away from mineral oil because it clogs pores but embrace natural oils such as almond, coconut, rosehip seed, and Ayurvedic oils. My favorite is Sarada and is imbued with minerals from clay banks in India. Love this stuff! Put it on every morning.
My favorite oil

My favorite oil

 

  • At night, I let my skin do its thing and regenerate with the help of White Astringent from Janet Sartin and oil around the eyes and on the upper lip, areas which are both prone to wrinkles.
  • And the best most plumping and nourishing stuff for lips I’ve ever tried: Blistex Medicated Lip Ointmet in a tube. It looks like Elmer’s Glue and it’s billed as a remedy for cold sores and fever blisters.  That’s OK! It’s out of this world and saves my lips from shriveling with age every single day! I owe it a lot.

 

So that’s it….my cache of secrets and practices. I’m not on the payroll for any of the above, I just like their stuff. Try some or all of my advice and let me know how you like it. Sundays are perfect for a little self care, so go get your coffee grounds and start scrubbing! But gently…you don’t want to rupture any capillaries.

 

 

No foundation needed after a coffee facial and oil massage. Mascara and lipstick and I'm good to go!

No foundation needed after a coffee facial and oil massage. Mascara and lipstick and I’m good to go!

The Art of Never Giving Up

January 5, 2009 is the moment my life changed forever. And not just because I stepped on the scale at my doctor’s office and looked down at the numbers instead of away.

Looking away from reality was something I’d become adept at by the time I’d reached the age of 44. Nearly four decades of continual practice had me expertly looking through certain elephants in the living room as if they were invisible. Here’s a short list:

 

  •  Dissatisfaction – with the unhappy and unhealthy relationship I’d been languishing in for nearly 20 years
  •  About that abundance of friends in my life – There was nagging evidence, but again, I looked away from the fact that most were accrued because I was a five-star people-pleaser
  •  The dull ache of sadness – that pounded as I watched my father, for more than a decade, die of Alzheimer’s.
  •  The rage – I kept caged and subdued (through chronic carb-ingesting). Deep down, I seethed with anger because my coping mechanism carried such a high price tag. The difficulty I had moving through the world, whether it was wedging myself out from under the steering wheel of my car to make an exit, panting after taking a single flight of stairs, or walking sideways in a crowded restaurant to avoid spilling drinks and knocking tables with my hips, was an energy drain in more ways than one
  •  The numbers…always the numbers on the scale – For 19 years I knew I’d passed the 300 mark, but I wanted no part of knowing exact figures on visits to the doctor. It was enough of a reality check to wear black stretch clothing every day of the year. The rest, I didn’t want to hear about.
  • The abnormality of my eating – And not just the quantity, which was vast, but the choices, which were a study in sugar, fat, and all manner of white carbs, preferably potato chips mounded with clam dip and Italian garlic bread drenched, fondu-style, in melted butter.

StaceyMorrisMarch.09

I don’t recount these details with scorn….especially the last one, because I needed the food to remain sane. For many years, it was the only coping mechanism I had or wanted…and it served a purpose. Until one day, it no longer did. And my Higher Self must have made this realization prior to little old me, because suddenly, as I stood helplessly on that digital scale on January 5, I found myself looking down, and seeing the numbers 345. It was a spontaneous, unplanned moment. It wasn’t born of a grand design to take the bull by the horns once again and start a diet. I chose to look at reality because something told me it was time. A truth that was bolstered two hours later when I sat sprawled on my chaise lounge with potato chips and dip (my favorite version of a high-ball) and watched an episode of the Oprah Winfrey Show in amazement as a glowing and slender Carnie Wilson spoke of a man named Dallas and how he helped her get her life back.

Carnie’s always been my genetic twin and that’s all the impetus I needed for a Google search where I found Diamond Dallas Page, his DDPYOGA fitness system, and an amazing community of cyber support. I was ready. And not because I was unhappy with my weight. For years I’d hoped against hope that disgust and self-loathing would be the ones to provide me with the magic bullet of motivation and the three of us would go skipping arm-in-arm down the yellow-brick-road, an elated trio on the way to svelteness and problem-free living.

Nope, didn’t quite work out that way. That’s because no positive or lasting change blossoms from negativity. During those 20 years I trance-ate my way through life I decided to give peace a chance. In other words, I knew dieting was futile. I’d done it since age 9 with no lasting results. So why not eat whatever I wanted and simply accept my size and myself. It may sound whacked out and contrary to logic, but this is exactly what I needed to do after a lifetime of drinking society’s toxic Kool-Aid and hating myself with a ferocity that still makes me sad when I look back on it.

Summer of 1999

Summer of 1999

By the time the calendar said January 2009, my soul had ripened to a point where I knew some physical changes were in order, but they would never define my self-worth. Self-worth, self-acceptance and self-esteem are all treasures that are intangible and by nature transcend weight. I repeat: your appearance does NOT and never will define your worth. No matter what those wily industries and potion-selling con artists are barking at you.

DDPYOGA turned out to be a sound approach to fitness that was designed even for people like me. One look at Arthur Boorman’s video and I knew it worked, but the efficacy of it hinged on my willingness to expend effort. There was no magic, only faithfulness to action. As I began the workouts, I also slowly and non-frantically made changes to my eating habits. Dieting or any of its clever disguises were out. So when my well-meaning nutritionist at the time instructed me to count fat grams, I chucked the advice because I knew it would drive me batty. I’d cut out the junk food and was concentrating on whole foods cooked at home; that was enough of a change for me to acclimate my life to. Also, I’m pretty sure no one ever became obese drizzling extra virgin olive oil on their salad. Get what I’m saying?

I learned to rely on my body’s wisdom for food choices and quantity. And any time I was drawn to overeat, I remained calm, and rationally recognized it not as me screwing up, but rather an instinctive reaction to an emotional sandstorm. I learned to tend my emotions as well as my body. And that is probably the biggest tool for me in keeping the weight off. But all of it is important: eating well, moving, feeling…there’s no one answer. Yes it’s a part-time job, but so was my binge-eating, and the trade-off has been more than fair.

These seven years have been great, but hardly unmitigated bliss. Many longtime friends have slowly faded out of my life or have steadfastly avoided the new me. The truth is, I’d attracted some people who found it appealing to have a fat friend…for varying reasons…I’ll leave the analysis to Freud. I mourned the losses (OK, in some cases I rejoiced) and moved on because what can you do? I still worry about my weight when it creeps up, and that’s probably never going to end. I also can’t eat as much now that I’m at a lower weight and I don’t like that because I LOVE FOOD! Aside from that, the only other negative I can think of that stems from being 180 pounds lighter is being much more temperature-sensitive in reverse. In my old life I donned windbreakers in the dead of winter because heavy down overcoats were redundant. Nowadays, I get chilled indoors quite easily. But do you know how EASY it is to reach for a sweater or hoodie vs. trying to cool off while clad head to toe in black on a July afternoon?

Walking

 

VanLoan.07

I underscore the negatives because it’s the simple reality that the diet industry doesn’t tell you: weight loss doesn’t magically vaporize all the yucky things in your life. The only thing weight loss will do for sure is make you physically freer and lighter (a fantastic feeling if there ever was one) but it’s up to YOU to conjure the inner happiness, which by the way, is not a permanent state. I’ve learned to ride out the emotional storms without food and as a result, they’re much tamer in severity and don’t keep recurring or haunting my unconscious mind as they did in my eating days.

So here I am 7 years to the day later, nearly 200 pounds lighter, and a whole lot wiser. I hope you’ll look at the whole picture I’m giving you. I’m eternally grateful for the turn of events that have helped transform my life. It feels wonderful to wear color, move easily, and not be hog-tied to the habit of ceaseless binge-eating. It was no way to live, and my soul knew that. I had so much help and support from Diamond Dallas Page, Terri Lange, and the whole gang at Team DDPYOGA. Also true was the fact that I’d done 20 years of inner work, therapy, 12-step meetings, and self-help books to get me ready for January 5, 2009.   Preceding the outer transformation was the inner one. I had successfully transformed my belief system to align with the belief that I deserved happiness and supportive, kind people in my life. Believe me when I tell you that back in my 20’s I would have swatted anything smacking of goodness away, or assumed it was intended for the person standing behind me.

The weight being gone doesn’t mean there aren’t days I’d like to get cozy with a bucket of fried chicken or just lounge on the couch doing something constructive like reading (a favorite rationale) instead of working out, but then I stop and do a quickie Q&A. As Dallas taught me, discerning what I want is most helpful in this never-ending journey. Most days I decide I want to remain healthy, energetic, emotionally aware, and physically strong more than I want the momentary pleasure of a binge food or the purported respite from a workout. Most days I choose a protein smoothie over a decadent dessert and unfurl my yoga mat in front of the television instead of sinking into the couch. The truth is, I can read a magazine later, and often I do…but there’s power in collective discipline…and 7 years worth has been very, very good for my body and soul.

 

So there you have it…

 

Good People

Good People

 

...taking action

…taking action

 

...a little good food (dairy-free cheesecake from 'Sweet Comfort')

…a little good food (dairy-free cheesecake from ‘Sweet Comfort’)

 

 

 

 

...plus being willing to take chances...

…plus being willing to take chances…

 

 

...leads to a delicious life!

…leads to a delicious life!

 

Last, but CERTAINLY not least, I switched from society's toxic Kool-Aid to my own affirming elixir :)

Last, but CERTAINLY not least, I switched from society’s toxic Kool-Aid to my own affirming elixir 🙂