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Sweet Victory: My Dessert Cookbook is OUT!

It’s official: backsliding into oblivion is no longer a given this holiday season.  Sure, there will be desserts galore…but now,  you can see to it that at least some of them are clean.

Raspberry Cloud Cake

Raspberry Cloud Cake

The holidays are part of the reason I wrote “Sweet Comfort, Converging Nutritious with Delicious: 44 Fabulously Clean Dessert Recipes.” By clean, I mean they’re gluten-free, cow-dairy-free, and low in sugar. I’ve also given options for Stevia or Monk Fruit for those who choose to or must live a sugar-free life.

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Sorry, there’s no clean version of sugar cookies in the book, mostly because I’m just not patient and methodical enough for the cookie cutter process…but there are some delicious takes on classics such as Carrot Cake, Banana Cream Pie, Low-Carb Pancakes (one of my favorite unconventional desserts), and Peanut Butter Cookies. The latter are more on the decadent side, even if they are gluten-free and cow-dairy-free. But I deliberately made the book a spectrum of decadence. Some desserts are appropriate for splurges and special occasions. Others, such as Dos Leches Cake, Lemon Squares, and Mint Chip Pudding are crafted with super-clean ingredients plus a few superfoods thrown in for extra sustaining power.

So there it is in a nutshell: the first of my companion books to “Clean Comfort: Finding Peace, Balance, and My Perfect Weight.” If you’re looking for the memoir part of my transformation story, definitely check this first book out.  It also has 75+ clean appetizers, entrees, side dishes, and desserts. Meanwhile, I’m gearing up for my first Christmas party (it’s never too early!) and plan on bringing a clean twist on the classic ginger bread topped with whipped cream. This year, I’ll be wowing the crowd with gluten-free molasses cake (a denser, more intense version of a spice cake) topped with coconut whipped cream.  Look Ma, no hangover!  It’s also a great post-workout snack.

Have a delicious rest of 2015 everyone!

Dos Leches Cake

Dos Leches Cake

Apple Caramel Cake

Apple Caramel Cake

Triple-Layer Carrot Cake

Triple-Layer Carrot Cake

It’s Schleptemer – Take The Challenge!

Who’s ready for the Schleptember Challenge?

Now, I know the Webster dictionary of Schlep (Yiddish in origin) is to haul or carry something in a tedious way.  That’s not the look we’re going for.  Here’s the proposal: Place extra focus this month on hauling yourself on foot rather than driving, or being sedentary. It’s a great complement to DDPYOGA or any other form of working out you’re already engaged in.  Not a big revelation that Americans are some of the most sedentary people on earth thanks to suburban sprawl, remote controls, reclining chairs and other conveniences that keep us inert.

No need for a step-counter for this, but if you have one – use it! Make a commitment this month to park further away from the grocery store, walk to a destination instead of driving, head for the stairwell of a building rather than the elevator…you get the idea.

When I lived in Amsterdam one summer I dropped 12 pounds without trying.  That’s because Europeans inherently have more activity built into their lifestyle. You walk to grocery shop or to a cafe, make the 3-block journey to hop the tram, and then walk some more once you’re at your destination. And something that was unmistakable about Amsterdam:  its inhabitants were as a whole, more vibrant, happy, and patient than the masses of people I was accustomed to while mingling with in public back in the states.  I know there are other factors that culturally add up to increased happiness, but clearly, regular movement helps both the body and soul.  So, who’s with me?

While the weather’s still summery and before the snow starts falling, I’ve been taking 50-minute walks each morning. It not only energizes me and eradicates the morning cobwebs from my body and brain, it puts me ahead of the curve metabolically. And I feel great afterwards.  Happy Schleptember Everyone!

 

Walking

The Art Of The Power-Breakfast

As deep as my adoration of sunny side up eggs is, variety is the spice of life.  This morning, my palate was calling for flavors and textures beyond that of creamy egg yolks and sauteed vegetables.  I love carbs in the morning and it’s usually the fibrous, whole grain variety I go for, though I’m the first to admit that a stack of gluten-free pancakes with real syrup and butter is a beautiful thing. (More on that a.m. indulgence when the cold weather and fall foliage comes to my neighborhood).

It had been way too long since my last visit to the bag of Bob’s Red Mill Gluten-Free Steel Cut Oats in my cupboard, but it’s August and a steaming bowl of hot cereal wasn’t in the cards, so I took a different route. My cravings and pantry inventory conspired to make the perfect breakfast parfait.

If soaked overnight, bullet-hard steel cut oats soften perfectly. Since the refrigerator still had a huge haul from blueberry picking last week, I decided to puree a batch and simmer it down to a reduction. In went the oats and some shredded coconut to soak overnight. In the morning, I added goat milk yogurt. (When I say I’m dairy-free it’s the cow products I lay off of.  Sheep and goat products agree with me just fine, but I only eat them about twice a week). The result was a fabulous breakfast loaded with flavor, complex carbs, fiber, and vitamins…plus a little calcium and protein. Perfect before a workout.  And may I say…Thank GOD for Bob’s Red Mill.  Their gluten-free products are reasonably priced and fantastic!

BlueBerryParfait

 

Blueberry Breakfast Parfait

Serves 1

2 cups fresh or frozen blueberries

1/4 cup Bob’s Red Mill Gluten-Free Steel Cut Oats

1/4 cup Bob’s Red Mill Flaked Unsweetened Coconut

1/2 cup goat’s milk yogurt (almond or coconut yogurt may be used)

 

Puree blueberries in a food processor until berries are liquidy but still a little chunky. Place in a saucepan and simmer on low heat uncovered for 30 minutes, stirring occasionally.  The berries should be liquidy but with a little thickness. Turn off heat and add oatmeal and coconut, stirring thoroughly.  Cover and let sit overnight.  In the morning add goat yogurt and stir until blended. Serve immediately.

Note – Sweetening with a tablespoon of honey or coconut palm nectar is optional, I like tasting the fruit and coconut unobstructed so I left if out. 

Learning To Be Imperfectly OK

There was something peculiar about Carla as she approached me from across the room. Her gait was unsteady and she looked confused as she navigated the crowded room of the home where we’d gathered to sit Shiva. When Carla stepped in to greet me the smell of alcohol was overwhelming. Encountering someone so heavily intoxicated at a pubic bereavement service was a first, so I braced myself. “You’ve done a great job with the weight loss, Stacey, “ she slurred. “But your ass is really big…you’ve still got a fat ass.” I stood in horrified silence with the friend I’d been conversing with. We were both too stunned to speak as Carla stumbled away, alcohol fumes trailing her departure like a caustic blast of dragon’s breath.

Carla was hammered. But that didn’t make her proclamation go down any easier. I could feel the mercury of outrage rising up in me. But I was there to comfort and support a grieving family who are dear friends of mine. It would not have been the time to yank Carla by the throat to draw her perilously near to me so I could hiss through clenched teeth that she was being inappropriate. Instead, I took a deep breath, and let Carla make her way around the room like a deranged bag lady.

My history with absorbing bigoted, vitriolic remarks about my size is long. Being a chubby child meant I was the subject and object of much derisive amusement for the boys who rode my school bus, classmates, girls at summer camp, even babysitters. High school was a frightening and unnurturing place, leaving me emotionally unprepared to deal with life upon graduation, let alone soar on the currents of greatness or some syrupy platitude that the principal recited into the microphone at graduation.

More than half my life was spent bouncing between the extremes of dieting and binge-eating. For 20 years I weighed in excess of 300 pounds. I come from a long line of famine-survivors so my blood pressure and other stats were good, but my energy was non-existent. And I was tired of wearing black stretch leggings everyday.

Stacey Morris on the Mountaintop

 

Six years ago I embarked on a new way of living that had me dropping 180 pounds. I cut out gluten and cow dairy, but I also paid attention to the size of food portions and to the uncomfortable emotions that drove me to overeat in the first place. I started slow, but soon discovered I loved all forms of exercise, including DDPYOGA, distance-walking, and weight lifting.

Preceding the weight loss was lots of inner healing.   Wounded to the core and with no sense of self-worth put in place during my formative years, I began to get irate. I began to question the collective voice that said I wasn’t OK simply because of the size of my body. Ah, I cherish the memory of me, circa age 25, chasing down a ‘gang’ of cowardly teenage boys at the mall who mooed like cows in my direction and rocket-launched names and from a safe distance. How satisfying it was when they scattered like rats as I, snorting mad, stormed over to confront them.

I love having 180 pounds off me and I’m very clear that being a smaller size doesn’t make me a better human being, it simply means I’m freer. Still, I would have thought that the insults and demeaning queries would have ended on that joyful day that I was able to step into a size 8 pair of jeans.

But as Carla so eloquently proved, such a Utopian existence is not the case for a former fat chick. It seems that even the formerly fat aren’t exempt from our culture’s voracious appetite for critiquing. Carla was hardly imparting new information to me. I’m fully aware (despite not having a direct view of it) that my posterior is my largest and most pronounced…asset. And not so much in a Jennefer Lopez kind of way (I wish). Unlike JLo, my derriere is, well, not as tightly wound. I also know lipo-suction is an option. But it’s an option I haven’t taken and I don’t owe apologies for it. Maybe it’s too costly, or that I’m afraid of going under the knife, or the risks outweigh the benefits. Or maybe I’m simply exercising my right to be imperfect.

Even it if means having to field the occasional rude question, such as “what’s your goal weight?” or “have you gained weight?” Yes, someone really asked me that. Point blank. And it was a friend, whom I’ll refer to as Martha.

It’s probably important to note that Martha is obese. And it’s also important to note that my reaction was yet again stunned silence. Martha didn’t just stop at the question; she went on to announce that my arms didn’t look as ‘good’ as they once did. And she was probably right. I’d come out of a six-month injury to my shoulder that curtailed my lifting. OK, so I softened up, but should that green-light scrutiny from others?

As Martha’s question hung in the air, everything went kind of blurry and I vaguely recall excusing myself from the room. It briefly flashed across my mind to lob back a ‘what about your weight?’ retaliation, but I didn’t want to play that game. It would be hypocritical and contrary to my deepest principles. Several weeks later she and I had a frank discussion about the incident via e-mail. I accepted her apology and we’ve returned to good terms, but the dynamic between us has never been the same.

You did good, but not quite good enough is the message I’ve gotten from some during my newfound years of svelteness. So what to do with the Martha’s and Carla’s of the world?

In Carla’s case I chose not to resurrect the incident. It was highly unlikely that she’d remember it anyway. As for Martha, I know from my own character flaws that her disconnection to her obesity and the physical trap she was in prompted her to target someone else. Which is understandable, but no one’s allowed to do that to me anymore.

Here’s the truth that no woman should have to explain: I don’t want to spend the majority of my time and energy pursuing an ideal that’s not realistic for me. Knowing this is as freeing as having the weight off. It leaves me free to do things like write more books, spend time in the kitchen making food for people I love, do a challenging yoga workout, or even learn a new language.

I’ve done enough work on myself weight-wise. I’m happy with where I am. If you find that insufficient, that’s you’re problem. And if you come at me with an insulting remark about my proportions – I’ll be ready this time.

 

See the result!

Being Happy and Healthy is the Best Revenge

Honesty Goes Much Further Than Calorie-Counting

My life has changed for the better in so many ways since 2009. It’s not that I think I’m a better person now that the weight’s gone. Making an exterior change does not bring or guarantee happiness. Because I still have a psyche which is subject to fear, anger, resentment, sorrow, boredom, and frustration. Keeping it off means regular attention to the swirl of emotions (welcome and unwelcome) that blow through my life. No one presented me with a ‘get out of jail free’ card for the feelings and emotions. Know why? No such card exists! Let’s stop pretending that it does. Spit out that gulp of Kool-Aid that various industries keep thrusting in your face. You know the message well by now: If you’re cellulite-free, a certain cup size, tan enough, wrinkle-free and adorned with glistening hair extensions, your perfection will guarantee a trouble-free life!

 

Fitting in where I could...which was usually at the end of the table

Fitting in where I could…which was usually at the end of the table

 

All black, all the time. Even in heatwaves.

All black, all the time. Even in heatwaves.

Being at a new size has brought me wonderful new experiences: It’s easier to move through the world now. I have more energy. Heatwaves no longer bring me to my knees, and I can wear color, dresses, skirts, denim – whatever I want! Before it was black stretch leggings every day of the year, and usually a black top. Existing at 345 pounds meant a lot of diving into denial just to survive and make life easier. I used to tell myself that I liked wearing black all the time. It wasn’t really true.

I absolutely believed the color black was a magic weight-eraser...I had to

I absolutely believed the color black was a magic weight-eraser…I had to

The weight loss was merely the paint on the new building.

I can admit it now...I like red paint too

I can admit it now…I like red paint too

 

The solid, and I mean rock-solid foundation that holds that new building firmly in its place is the emotional transformation. I live a much more honest life now. And that makes all the difference.

 

Free to be ME!

Free to be ME!